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Estimation Of Glucose
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 Books:

 

  1. H. Fehling (1849). "Die quantitative Bestimmung von Zucker und Stärkmehl mittelst Kupfervitriol". Annalen der Chemie und Pharmacie 72 (1): 106–113.
  2. Advanced Practical Organic Chemistry- N K Vishnoi
  3. IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version:  (2006-) "Haworth representation

 

Webliography:

 

  1. http://en.wikipedia.org/wiki/Methylene_blue
  2. http://en.wikipedia.org/wiki/Fehling%27s_solution
  3. http://en.wikipedia.org/wiki/Glucose

 

Image Sources:

 

  1. http://www.diabetesinfo.org.au/webdata/images/Food%20glucose%20and%20the%20body.JPG 
  2. http://en.wikipedia.org/wiki/Fischer_projection

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