|Qualitative Analysis of Carbohydrates|
To analyse qualitatively the presence of different types of carbohydrates in an unknown sample based on specific reactions.
| Isoelectric Precipitation of Proteins: Casein from Milk|
To perform the isoelectric precipitation of casein present in milk.
|Quantitative Estimation of Amino Acids by Ninhydrin|
To estimate the amount of amino acid in the unknown sample.
|Separation of Amino Acids by Thin Layer Chromatography |
To separate and identify the amino acids in a mixture by thin layer chromatography
|Estimation of Saponification Value of Fats/Oils.|
To determine the saponification value of the oils
|Detection of Adulteration in Milk|
To detect various adulterants present in milk using specific biochemical tests.
|Qualitative Analysis of Amino Acid|
To identify the Amino Acid in the given solution.
|Estimation of Iodine Value of Fats and Oils|
To determine the iodine value of fats and oils and thus estimate the unsaturation of the fat /oil.
|Titration Curves of Aminoacids|
To study the acidic and basic properties of amino acids by plotting its titration curve and determine pKa values to recognize the unknown amino acid
|Estimation of blood glucose by Glucose oxidase method|
To estimate the blood glucose level by glucose oxidase method
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