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Detection of Adulteration in Milk
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References:

 

  1. Manual of Methods of Anlaysis of Foods (Milk and Milk Products); Directorate General of Health services, Ministry of Health and Family Welfare, Government of India, New Delhi ,2005.
  2. Methods of test for Diary Industry, Rapid examination of  Milk ; I.S 1479;1960.
  3. A project report on Processing and Quality Analysis of Milk , Department of Food Science

 

 


 

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