. .
.
Detection of Adulteration in Milk
.
.

 

 

References:

 

  1. Manual of Methods of Anlaysis of Foods (Milk and Milk Products); Directorate General of Health services, Ministry of Health and Family Welfare, Government of India, New Delhi ,2005.
  2. Methods of test for Diary Industry, Rapid examination of  Milk ; I.S 1479;1960.
  3. A project report on Processing and Quality Analysis of Milk , Department of Food Science

 

 


 

Cite this Simulator:

.....
..... .....

Copyright @ 2024 Under the NME ICT initiative of MHRD

 Powered by AmritaVirtual Lab Collaborative Platform [ Ver 00.13. ]