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Isoelectric Precipitation of Proteins: Casein from Milk
1)What type of protein is casein? 

2)What is the role of ethanol in precipitation? 

3)What is Isoelectric pH? 

4)If the PH of a protein is below its isoelectric point, what will happen? 

5)Milk is deficient in which very important mineral? 

6)Major protein present in milk is: 

7)The sugar present in milk: 

8)What happens to pH when acid is added to a solution? 


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