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Qualitative Analysis of Carbohydrates
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1)What will be the reaction product of Xylose undergoing Bial’s test? 
  

2)What is the role of sulphuric acid in Molisch’s test? 
  

3)If a sample being tested gives a positive result for Benedict’s test and Fehling's test, then what will the sample be?
  

4)Which test distinguishes between pentoses and hexoses? 
  

5)In Benedict’s test, reducing sugars reduce cupric hydroxide to:
  

6)Out of the following the colour reaction specific for ketoses is: 
  

7)Flower shaped osazone crystals are ________________. 
  

8)The Seliwanoff's test is answered by Sucrose. 
  


  


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