|Isolation of β -Amylase from Sweet Potato |
To introduce and learn the technique of isolating enzyme from its source.
To introduce the students, the technique of zymography.
|Extraction of Caffeine from Tea|
The technique used to separate an organic compound from a mixture of compounds
|Construction of Maltose Standard Curve by DNS Method|
To construct standard Maltose Curve.
|Isolation of Plant Pigments by Column Chromatography|
Column chromatography devised on the basis of differential adsorbance(partition coefficient) of substances on solid adsorbent (eg:silica or alumina) to an extent, that depends on the substance polarity (considered for solubility) and other chemical pro
|Structural Studies of Phycobiliproteins from Spirulina|
To Prepare the spirulina extract and to study the structural properties of the phycobiliproteins
| Construction of Protein Standard Curve using Folin’s Lowry Method|
To construct a standard curve to study the specific activity of beta amylase enzyme.
|Effect of Substrate Concentration on Enzyme Kinetics|
To analyse the effect of substrate concentration on the activity of enzyme
|Effect of temperature on enzyme kinetics|
To study the effect of temperature on the activity of enzyme amylase
|Hydrolysis of Ester using orange peel esterase|
to study the extraction of esterase from orange peel
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