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Methylene Blue Reductase Test
1)Name the redox indicator used in detecting the quality of the milk 

2)Common contaminants of milk is/are 

3)The reduction time of the redox indicator depends on 

4)In the quality of milk is too low, the reduction of the redox indicator happens between 6 and 8 hours. 

5)Which microorganism enzymatically oxidize tyrosine to produce Brown color in the milk? 


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