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Methylene Blue Reductase Test
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1)Name the redox indicator used in detecting the quality of the milk 
  
2)Common contaminants of milk is/are 
  
3)The reduction time of the redox indicator depends on 
  
4)In the quality of milk is too low, the reduction of the redox indicator happens between 6 and 8 hours. 
  
5)Which microorganism enzymatically oxidize tyrosine to produce Brown color in the milk? 
  

  


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