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Estimation of Saponification Value of Fats/Oils.
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1)Saponification value is the ____ of KOH required to saponify the fatty acids liberated from ____ of fat. 
  
2)The relationship between saponification value and molecular mass of oils is: 
  
3)_______ process is an alkaline hydrolysis of a fat to form soap. 
  
4)Triglycerides are natural esters of glycerol with __________ 
  
5)If a fat has low saponification value, what can be inferred about the chain length of the fatty acid? 
  
6)What will be the saponification value of an oil, given the weight of KOH consumed in mg as 400? 
  
7)How many molecules of fatty acids are released from a triglyceride? 
  

  


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