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Biotechnology and Biomedical Engineering
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Biochemistry Virtual Lab II
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Isolation of β -Amylase from Sweet Potato
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Isolation of β -Amylase from Sweet Potato
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Theory
Procedure
Self Evaluation
Animation
Assignment
Reference
Feedback
1)
Beta amylase cleaves the ________ bond of starch molecule.
α1,6
α 1,4
β 1,4
β 1,2
2)
Starch is a _______.
Heteropolysaccharide
Homopolysaccharide
Disaccharide
Monosaccharide
3)
Why is Beta amylase an exoenzyme?
It hydrolyzes the glycosidic linkage from the reducing end of polysaccharides.
It hydrolyzes the glycosidic linkage from the non-reducing end of polysaccharides.
It is secreted out of the source.
None of the above.
4)
Beta amylase acts on starch to give _________.
Maltose
Sucrose
Amylose
None of the above.
5)
The branching chain linkage in Amylopectin is:
α1,4
α1,6
β2,4
β1, 2
Cite this Simulator:
vlab.amrita.edu,. (2011). Isolation of β -Amylase from Sweet Potato. Retrieved 8 November 2024, from vlab.amrita.edu/?sub=3&brch=64&sim=730&cnt=3
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