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Fragmentation of IgG Using Papain
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Students's Assignments:

 

 

1. Briefly describe the features of Papain

 

2. What are the applications of Papain?

 

3. Explain about the enzymatic cleavage of IgG antibodies

 

4. Which are the reagents used in chromatographic column preparations?

 

5. Draw the figure showing the cleavage of antibodies by Papain
 

 

 

 

 

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