Textbooks:

1. Cappuccino G .James, Sherman Natalie, Microbiology A laboratory manual, seventh edition, Pearson Education
2. Prescott M. Lansing, Harley P. John, Klein A. Donald, Microbiology, sixth edition, McGraw-Hill Higher Education
3. Morello A. Josephine, Mizer E. Helen, Granato A. Paul, Laboratory manual and work book in Microbiology Applications to patient care, seventh edition, McGraw-Hill Higher Education
4. Prescott M. Lansing, Harley P. John, Klein A. Donald, Laboratory Exercises in Microbiology, fifth edition, McGraw-Hill college division

Webliography:

1. http://spot.pcc.edu/~jvolpe/b/bi234/lab/differentialMedia/CarboFermentationTest.html
2. http://famsbc.wordpress.com/2009/07/28/carbohydrate-oxidation-fermentation
3. http://www.mesacc.edu/~johnson/labtools/Dbiochem/cho.html
4. http://openwetware.org/wiki/BISC209:_Carbohydrate_Fermentation_Medium