Assignment

1. Redox indicator indicators play an important role in analyzing the milk quality. Discuss your answer.
2. 2 milk samples (Raw milk, Pasteurized milk, Refrigerated milk, Packet milk) are given to you. Identify which is most contaminated sample using Methylene Blue Reductase Test
3. While checking the quality of milk using MBRT test one should be aware about proper incubation time. Explain the reason.
4. List the names of common milk contaminants. Discuss how it will contaminate the milk?