 | Isolation of β -Amylase from Sweet Potato To introduce and learn the technique of isolating enzyme from its source. |
| Gelatin Zymography To introduce the students, the technique of zymography. |
| Extraction of Caffeine from Tea The technique used to separate an organic compound from a mixture of compounds |
| Construction of Maltose Standard Curve by DNS Method To construct standard Maltose Curve. |
| Isolation of Plant Pigments by Column Chromatography Column chromatography devised on the basis of differential adsorbance(partition coefficient) of substances on solid adsorbent (eg:silica or alumina) to an extent, that depends on the substance polarity (considered for solubility) and other chemical pro |
| Structural Studies of Phycobiliproteins from Spirulina To Prepare the spirulina extract and to study the structural properties of the phycobiliproteins |
| Construction of Protein Standard Curve using Folin’s Lowry Method To construct a standard curve to study the specific activity of beta amylase enzyme. |
| Effect of Substrate Concentration on Enzyme Kinetics To analyse the effect of substrate concentration on the activity of enzyme |
| Effect of temperature on enzyme kinetics To study the effect of temperature on the activity of enzyme amylase |
| Hydrolysis of Ester using orange peel esterase to study the extraction of esterase from orange peel |
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