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Estimation of Iodine Value of Fats and Oils
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References:

 

 

  1. The Fats and Oils: a General View by Carl L. Alsberg and Alonzo E. Taylor
  2. An Introduction to Practical Biochemistry  by David T Plummer; Third Edition
  3. “Experimental Biochemistry “, Beedu sashidhar rao,  Vijay Deshpande, I K International Pvt.ltd ., ISBN 81-88237-41-8.

 

Webliography:

 

  1. http://www.pianetachimica.it/olimpiadi/26icho/26_practical_IChO.pdf
  2. Blicq, D.: http://xnet.rrc.mb.ca/davidb/new_page_18.htm, 25 October 2007

     

 

 

 

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