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Structural Studies of Phycobiliproteins from Spirulina
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References:

 

  1. Noncovalent forces in proteins by Barbara A . Heller and Yvonne M. Gindi. University of Nebraska at Kearney.
  2.  Structural Studies of Phycobiliproteins from Spirulina:Combining Spectroscopy, Thermodynamics, and Molecular Modeling in an Undergraduate Biochemistry Experiment  by Ann T. S. Taylor* and Scott E. Feller; Vol. 79  No. 12  December 2002  •  Journal of Chemical Education.
  3. A biochemical study of noncovalent forces in protein using phycocyanin from Spirulina;   Heller BA, Gindt YM (2000);J Chem Ed 77:1458-1459.


Webliography:

 

  1. http://www.pnas.org/content/100/9/5142.full
  2. http://www.authorstream.com/Presentation/aSGuest112775-1176242-uv-specroscopy/
  3. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC154312/

 




 

 

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