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Biotechnology and Biomedical Engineering
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Immunology Virtual Lab I
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Extraction of IgG Antibodies from Immunized Hen Egg
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Extraction of IgG Antibodies from Immunized Hen Egg
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Theory
Procedure
Self Evaluation
Animation
Assignment
Reference
Feedback
1)
Biomolecules such as proteins, polypeptides, nucleic acids and polynucleotide’s are separated using:
Paper chromatography
Ion exchange chromatography
Liquid chromatography
Gas chromatography
2)
Example of positively charged anion exchanger
Carboxymethyl
Triethylaminoethyl
Diethylaminoethyl
None of the above
3)
Which of the following is a characteristic feature of chicken IgY antibodies?
single constant region
consists of three constant regions
consists of two constant regions
consists of four constant regions
4)
The molecular mass of IgY antibodies
180 KDa
300 KDa
150 KDa
200 KDa
5)
IgG antibodies are more flexible than IgY
True
False
6)
The limited flexibility of IgY is due to the presence of
proline and histidine
proline and glycine
valine and tryptophan
glycine and valine
Cite this Simulator:
vlab.amrita.edu,. (2012). Extraction of IgG Antibodies from Immunized Hen Egg. Retrieved 26 April 2024, from vlab.amrita.edu/?sub=3&brch=69&sim=1419&cnt=3
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