. .
Estimation of Saponification Value of Fats/Oils.


Text Books:



  1. An Introduction to Practical Biochemistry, third edition  by  David T Plummer,  McGraw-Hill, c.  McGraw-Hill  Book Company  (U.K.) Ltd.,      London.  1987.
  2. Lehninger Principles of Biochemistry, Fifth Edition  by David L. Nelson and Michael M Cox.
  3. “Experimental Biochemistry “, Beedu sashidhar rao,  Vijay Deshpande, I K International Pvt.ltd; ISBN 81-88237-41-8.
  4. Jayaraman J; Laboratory Manual in Biochemistry, Wiley Eastern Limited. 2.
  5. JIS K 0070-1992 Test Method for Acidity, Saponification value, Ester value, Iodine value and Hydroxy value of Chemical products and       Unsaponifiables.




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