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Biotechnology and Biomedical Engineering
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Biochemistry Virtual Lab I
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Estimation of Iodine Value of Fats and Oils
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Estimation of Iodine Value of Fats and Oils
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Theory
Procedure
Self Evaluation
Animation
Simulator
Assignment
Reference
Feedback
1)
Iodine value is the --------- of iodine consumed by -------- of fat.
mg,1g
g,1g
g,100g
None of the above
2)
Iodine value indicates:
The degree of unsaturation in an oil
The presence of double bonds
Degree of saturation of an oil
None of the above
3)
Equivalent weight of Iodine is:
12.7
127
12.7
None of the above
4)
The relationship between Iodine value and Unsaturation of oil is:
They are inversely proportional
They are directly proportional
No effect on each other
None of the above
5)
What will be the iodine number of a fat which consumed 1 ml of sodium thiosulphate solution?
7.5
6.35
5
63.5
6)
The indicator used for iodine estimation analysis:
Phenolphthalein
Starch
Methyl orange
None of the above
Cite this Simulator:
vlab.amrita.edu,. (2011). Estimation of Iodine Value of Fats and Oils. Retrieved 18 January 2025, from vlab.amrita.edu/?sub=3&brch=63&sim=1111&cnt=3
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