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Isolation and Identification of Two Bacterial Unknowns




  1. Cappuccino G .James, Sherman Natalie, Microbiology A laboratory manual, seventh edition, Pearson Education

  2. Brown E. Alfred, Benson’s Microbiological Applications, ninth edition, McGraw Hill Publication

  3. Prescott M. Lansing, Harley P. John, Klein A. Donald, Microbiology, sixth edition, McGraw-Hill Higher Education

  4. Morello A. Josephine, Mizer E. Helen, Granato A. Paul, Laboratory manual and work book in Microbiology Applications to patient care,    seventh edition, McGraw-Hill Higher Education

  5. Prescott M. Lansing, Harley P. John, Klein A. Donald, Laboratory Exercises in Microbiology, fifth edition, McGraw-Hill college division





1. http://www.nslc.wustl.edu/elgin/genomics/bio3055/idunknbacteria06.pdf


2. http://web.clark.edu/tkibota/240/Unknowns/UnkInfo.pdf


3. http://www.austincc.edu/microbugz/mannitol_salt_agar.php


4.  http://web.mst.edu/~microbio/Lab_Supplement/Lab3_week1.html


5. http://www.mansfield.ohio-state.edu/~sabedon/biol3010.htm

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